This week I had a meeting with people who celebrate both Passover and Easter so what do you make to please a variety of people during a holy week?
My answer was to make Chocolate Chip Banana Bread In order to make it ok for Passover I used Matzoh Meal and Potato Starch.
I looked through a bunch of different recipes but I didn't like the combinations so I made up my own version. It was an experiment but luckily it worked. Everyone loved it.
So for this crowd pleaser you need to do the following:
I found it very mushy in the middle so I cut it in slices and then put it back in the oven and it toasted it up a little bit more and added a lot more flavour. You might want to test it to make it as dry as you like. Because it doesn't have any baking powder it won't rise. This amount will fill a loaf pan.