Friday, June 23, 2017

"Fake News Ale" at Toronto Craft Beer Festival

Northern Maverick’s “Fake News Ale” to debut at 
Toronto Craft Beer Festival

Torontonians can finally try the viral sensation, along with the craft brewer’s signature lager, at Ontario Place on June 23-24

 
TORONTO, ON – Artisanal Toronto craft brewerNorthern Maverick Brewing Company is debuting its first ever charitable beer, “Fake News Ale” at the Toronto Craft Beer Festival, happening June 23 and 24 at Ontario Place, West Island.

Northern Maverick broke onto the scene earlier this year with the announcement of the tongue-in-cheek craft beer, “Fake News Ale”, which generated interest not only in Canada, but all over the world. Craft beer lovers will finally get a sneak peek of this much anticipated product this weekend.



Toronto craft brewer, Northern Maverick, debuts “Fake News Ale” at Toronto Craft Brew Festival

“Fake News Ale” will be available for purchase in the Bathurst brewery/restaurant and onsite beer shop, slated to open this summer, and through direct delivery in Ontario.

The Toronto Craft Brewery Festival takes place June 23-24, 2017 at Ontario Place, West Island.
For tickets, visiwww.tcbf.ca.

#makebeergreatagain
Instagram: @northernmaverickbrewing
Twitter: @NorthernMavBeer
Facebook:@NorthernMaverickBrewing
Website: www.northernmaverick.ca 

About Northern Maverick 
One of Toronto’s newest craft breweries, Northern Maverick is set to launch summer 2017 with an 11,000 square-foot brewery/restaurant on King West (115 Bathurst Street, Toronto, ON M5V 2R1). Once complete, the facility will feature a 10—hectolitre brewhouse with eight 20-hl fermenters, a 400-seat restaurant, a bar and a retail store offering their latest brews. The restaurant will have a fiercely local menu, offering an elevated gastropub experience with an oyster bar, house-made charcuterie and curated food that pairs well with the nine beers they will have on tap. Northern Maverick will also house a beer school where they will offer the fine art of homebrewing, beer tasting courses, food pairing sessions and recipe development.

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