Sunday, June 18, 2017

The STOP Night Market a perfect night.


There are a handful of really fun events that I really look forward to.  The Stop's Night Market is one of them.  It's my 3rd year in a row attending this really fun and tasty event.  This year they surpassed the fundraising goal and raised over $300,000.  That will go along way for many programs but they still need your help to do more.

It was previously held in the laneway of the old Honest's Ed's store.  I never got a chance to go to those ones because they would sell out instantly.  


For the past couple of years it has moved to a parking lot in the Junction.  There are a whole host of restaurants that reside within a short distance of the new location making it easy to attract some fantastic restaurants to this event.   This is where all the fun and creative Chefs with big hearts go to one up each other creating fantastically designed booths and amazing little bites of food and beverages.  Chefs on hand included Dustin Gallager (Top Chef All-Stars) (416 Snack Bar) and Trevor Lui (Kanpai Snack Bar), Ricky Casipe (Hawthorne Food & Drink), and restaurants included Carmen, Momofuku, Branca, The Drake Commissary, Pizzeria Libretto, Lasa, Nana and a lot more.  Over 30 restaurants and a dozen beverage providers each of the 2 nights.  Only a few vendors there for both nights.  Last year I was able to go to both nights and it was great because the food was very different both nights.


The food was really fantastic this year.  A couple of my favourites were Pizzeria Libretto's Cauliflower Arancini, The Tempered Room's short ribs, Carmen's Ropa Vieja, Ascari Enoteca's Broccolini Fritti, The Broadview Hotel's, Bay Scallop Ceviche., Abokichi's Tsokune and The Oakwood's Hardware's German potato cake.

What makes this event so fun as well as a great charity event is the fact that because it's held outside in a parking lot it's very casual and has mostly a younger audience looking to have some fun with their friends.  It runs over 2 separate evenings and the tickets are $100 for all you can eat and drink.
It starts by welcoming you through the gates with the Samba Squad drumming you into the event to get you in the mood to have fun.

If you arrive early you are given a wooden palate plate shaped like a fish.  It's fun and helpful to place your food and drinks on.  It's a lot of fun checking out all the different custom designed stands that are in competition for best design.  It adds a super cool factor and fun vibe to the event.



This year was the best so far for me because all of my foodie pals were there and even a surprise fill in by Denise who filled in for Food Fables who couldn't make it.  It's very rare to have us all at an event at the same time.  You have so much fun hanging out with friends and chatting with Chefs that you forget that it's actually a great charitable cause.  The Stop is a fantastic Charity that provides great programs including:
  • A drop in program
  • Urban Agriculture
  • Youth Engagement
  • Food bank
  • Community kitchen
  • Family beginnings
For more information visit their website:  http://thestop.org/

See how you can help by donating, volunteering or attending one of their events.


*Disclaimer- The ticket was complimentary but the opinions and photos are all my own.

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