Monday, September 4, 2017

Back to School & Work Lunches


September is either a sad or happy time of year.  You are sad that summer is over but if you are going back to school you can be excited to see your friends and meet new ones.  September means back to a regular routine and schedule and getting organized with your lunches so that you can get through the school year.

September to me feels like the back to high school time when I volunteer for the Toronto International Film Festival it feels like going back to school after the summer.  We are all excited and we try to catch up on what everyone has been doing.  Some of my Tiff friends take time off work and spend their days watching movies and their nights volunteering. I don't have the energy or time for that these days but the one thing that most of them do is prepare their snacks and food to get them through their busy days.   This September my mission is to try and pack more lunches and snacks for work and for my Tiff shifts.  It takes a lot of organization and time to do it right but hopefully I can set aside more time to batch cook and prepare in advance for the week.  I am a go with the flow kind of person and don't like eating the same thing everyday so this is a challenge for me.

I'm starting my September off with my Sunday Batch cooking Pasta 2 ways.


I took a box of Penne pasta and since it's easy to cook the whole box once and portion it to make different things I decided to make half a cold pasta and the other half a hot pasta.

Sundays are a great day to get your Sunday Sauce as some Italians call it going on the stove.  I just make a simple tomato sauce with chopped onions, garlic, some spices and canned tomatoes and simmer away on the stove.  You can use your favourite jar sauce if you don't have the time but making your own sauce controls the amount of salt that goes in it which is important to me.
The other recipe I made was a simple cold Tuna pasta salad.



TUNA PASTA SALAD

1/2 box of Penne pasta
1 stalk of celery
1/2 green pepper chopped
2 green onions chopped
1/4 red onion diced
chopped parsley *optional
1/2 cup of Vinaigrette of 1 part oil and 1 part Red Wine Vinegar
1/2 lemon zest and juice
1/4 tsp pepper
1/2 tsp salt
2 cans of Tuna
*mustard (optional)  you can add a teaspoon of mustard to the vinaigrette but I omitted it.

Directions:
Cook the whole box of Penne Pasta according to the directions on the package and drain and divide into half the other half reserved for tomato sauce or your favourite pesto sauce.  Place the pasta in a large bowl and add the vinaigrette dressing.  I usually just add enough to coat the pasta and keep it moist so I don't always measure.  I like more acid than oil in my salads but classic vinaigrette is 1 part acid and 2 parts oil.

Add the canned tuna,  I usually drain and rinse slightly to get excess salt out.  I like to control the salt a bit more for the whole salad.

Add the chopped vegetables and fresh herbs like parsley or basil and toss the pasta.

You can add mayonnaise but I skip it because this salad will keep longer and less chance of getting sick if it sits at room temperature.

It's that easy.  Most of the hard work comes in the vegetable prep because the pasta is just boiling water and draining the pasta.

It's great to add the vinaigrette when the pasta is warm so that it absorbs the dressing better and I really like the pasta salad when it's still warm but it will intensify when it sits in the fridge for a while.

TIP:
The containers you put your lunches in is equally important.  For the cold pasta salad it's ok to use a good plastic container without BPA because you won't be microwaving it and make sure it has a good seal to keep it fresh.
For the Hot meals I always use glass containers if I am going to be microwaving them.  When I am at work I see people microwaving their lunches in cheap plastic containers.  That's the worst thing you can do because it leaches the plastic into your food.  I am not a huge fan of microwaves and use very sparingly.  At my office I have a ceramic mug with a handle that I can microwave things like chili and soup so that it's easy to take out of the microwave and it has a plastic lid with a vent.  That might not be as practical for a school lunch but easy to keep in your desk at the office.

Sometimes the best way to have great lunches is to get great containers ready to pack your lunches and snacks.  From ziplock bags to small containers for dressings and hot or cold dishes and containers that have portion separators so that things don't get soggy.

My fellow Food Revolution Ambassadors are masters of school lunches as most of them have kids or work with kids everyday.  You can WIN a great lunch containers and a Jamie Oliver cookbook in our September Food Revolution Challenge to make great school lunches.

September means back to school and we want to help you get off to a great start with this month’s extra special contest! A healthy and delicious lunch sets your kids (or you!) up for a productive day of learning and fun.
Share a pic of your healthy lunch with our team on social media and you will be eligible to win not only a Jamie Oliver cookbook courtesy of HarperCollins Canada but also an OmieLife lunchbox!! This is no ordinary lunchbox – you can pack hot and cold foods all in one box and when you don’t want hot food, you can just remove the thermos! Think soup and a salad, pasta and some fruit, fried rice and a nice slaw – the options are endless! We will sharing all kinds of great ideas here and can’t wait to see your healthy school - or work - lunches!

How to enter:
Show us your healthy lunch! Snap a photo of your lunch and tell us a little bit about what you made and how.
You MUST use the hashtag #CookwithFoodRevTO AND tag us on Twitter, Instagram or Facebook. That's it! Then you'll be entered to win a lunchbox and a cookbook!
Eligibility and contest rules:
– Contest begins on September 1st 2017 at 6am EST on and closes September 30th 2017 at 6pm EST.
– Prize consists of one (1) Jamie Oliver cookbook and (1) OmieBox lunchbox
– Open to readers of the age of majority with a Canadian mailing address.
– No purchase of any product necessary for entry.
– Winner will be chosen randomly (using random.org) from all qualified entries on September 30th 2017 after 6pm EST.
– Winner will be notified via email October 1st 2017 and will have 48 hours to respond to the email.
– Winner will be required to answer a skill testing question.






Saturday, September 2, 2017

The Best Places to eat at TIFF17


With the constant change happening in Toronto and all of the restaurants that come and go and even changes to how the Toronto International Film Festival (TIFF) organizes their festival it has made creating this list change every year.  I am always happy to discover new great places to eat but there are a few places that just become go to places year after year.   This time I will classify my list in a new way adding *New* this year and I will only list places I would eat at from $ - $$$.  Sometimes you don't have time and want something fast and cheap and sometimes you have time to kill between films and are in need of some solid food so I will list my best bets for both.

Starving Foodie's Guide to the BEST EATS at TIFF17



Bell Tiff Lightbox - 350 King Street West

A&W Restaurant - 8 Mercer Street  
You just want some cheap and fast burgers and fries this is your best bet.
Luma or Canteen in the Bell Tiff Lightbox - 350 King St. W.  
Conveniently located in the Lightbox and near the Princess of Wales theatre great when you have time to go far between films.
Montecito - 328 Wellington St. W. 
This place is a hidden Industry secret.  Owned by great filmmaker Ivan Reitman. It’s on the high end but the food is pure quality comfort food.
Calii Love – 367 King St. West
You will probably find me here a lot during Tiff.  I love Poke Bowls for quick and light fare that will keep me running up those Roy Thompson Hall stairs.


Elgin and Winter Carden Theatre - 189 Yonge Street

Richmond Station - 1 Richmond St. West 
Top Chef winner Carl Heinrich makes his signature double beef burgers and their pastry chef is legendary.
The Chase - 10 Temperance Street
The Chase has a fantastic roof-top patio and sister shop Little Fin will be turned into a Planta take-out location soon.
*New - Sud Forno
I fell in love when I walked in the first time.  You can take-out or eat in.  It’s their second location and it’s glorious.  Salads, sandwiches, pizza, hot table items and Italian pastries.  
Carbon Bar - 99 Queen St E.
Need a great drink and some BBQ then this is the place. In the former City TV building the space is open and lush and the food is filling and fantastic.
*New - Saks Food Hall by Pusateri's - 176 Yonge Street
My stop for the best roast beef sandwich by the inch and whatever you crave to go.

Glenn Gould Studio at CBC - 250 Front Street West

Wahlbergers - 46 Blue Jays Way 
Owned by brothers Donny, Mark and Paul Wahlberg.  
Their own Burgers etc
*NewKellys Landing – 123 Front Street West. 
It opened recently and I have already been there twice, once for a preview and went back for their light and flavourful Tuna Poke, it’s mostly tuna and fresh.
* New - Mascot Brewery31 Mercer Street
Rooftop Patio with their own beer and great variety in their Pub style menu. Get the Mascot Burger.

Jackman Hall, AGO - 317 Dundas Street West

Mean Bao - Village by the Grange Food Court  
Cheap, fast Bao's and dumplings
Provo Food Bar - 308 Dundas St. W.
Gourmet Casual dining and the food is really good too.
Frank - 317 Dundas Street West in the AGO
I have had food from the AGO catering at events and it's pretty good.

Scotiabank Theatre - 259 Richmond Street West

* New - Ricarda’s - 134 Peter St.
Mediterranean Restaurant and Bakery.
Carver Eatery - 101 Peter St.  
This place is a tiny hidden gem with the best award winning slow roasted sandwich take-out. 
Thoroughbred 304 Richmond St. W.
A place to chill with some interesting food and a drink.
*New - KIIN (former Khao San Road) - 326 Adelaide St. W.
Chef Nuit took Thai up another level for KIIN.

Princess of Wales Theatre - 300 King Street West

PAI 18 Duncan St.
Great Thai food.  It's a busy place but it's the real deal.  They have a tiny patio.
Figo - 295 Adelaide St. W.
Close to the Princess of Wales and Lightbox theatres.  Great classic Italian Food and they have a patio too.  
Get the Zucchini Fritti
*New - KIIN (former Khao San Road) - 326 Adelaide St. W.
It will be busy so try and avoid peak times.  
Popular with foodies in the know.

Roy Thompson Hall - 60 Simcoe Street

Ritz Carlton - DEQ - 181 Wellington St.W.
This is where my Entourage team congregates to on long weekend shifts for a break between films or after a film.  Great patio and the Parmesan fries are great.
Elephant & Castle 212 King St. West
This is where my Entourage team goes when we are hungry because it's comfort food that fills you up and you can get a beer too.  The menu has changed but the food is still great. You can get Jalapeno Mac and Cheese with Chicken or Shrimp.  It's fantastic and the perfect amount.  
Los Colibris /El Cabalito - 220 King St. West
Tacos, they got Tacos and guacamole and Los Colibris has upscale Mexican food.  They have a rooftop patio but be warned the music is really loud.

Ryerson  - 43 Gerrard St. E.

Banh Mi Boys - 399 Yonge Street
Fast, cheap and great.  My fav is the Fried Chicken Banh Mi sandwich.
Salad King -340 Yonge Street
Ryerson students may be everywhere. Always packed. You can eat in communal style or take out. 
Hot Star Fried Chicken – 374 Yonge Street
Very popular with the young Asian crowd.  If you want hand held pounded fried chicken this is the place for you.  They just opened their 2nd location in North York.




Back to School & Work Lunches

September is either a sad or happy time of year.  You are sad that summer is over but if you are going back to school you can be excite...